Deep fried + sugar + chocolate = super guilty = pure pleasure.
This equation is the mathematical explanation of Churros con Chocolate.
Take a look at what I am talking about.
As odd as it can sound to many of us, in Spain there is the tradition of making thick fingers of deep friend dough and soaking them into a cup of dark hot chocolate.
At first, I looked at this combination with a great deal of suspicion but then I decided to do it the Spanish way, and to dip it in. How was it?
WOW! This needs to go in your lifetime bucket list!
My favourite spot? No doubt the best churros of Malaga are served at Casa Aranda, in Herreria del Rey.
Once in a while, it should be as guilty as it gets!